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Share Your Experience

 




John Dolan

- Jun 15, 2017 9:19 AM EDT

The food is AWESOME... The Macaroni and Cheese is the best I've every had. Lamb Shank is incredible and the service is just as amazing. I will definitely be back. A jewel to Cornelius!!!!

Dotsi Hoffman

- Apr 16, 2017 3:27 PM EDT

My husband, Fred, and I enjoyed an amazing Easter Sunday Brunch today, prepared by the talented Tim Groody. Our server, Matt, delivered marvelous service and even laughed at my corny jokes about the " Green eggs and Ham". Fred's steak was Fork tender ( another corny joke) and the accompanying hash browns were crispy and just the right amount of seasoning. My "green eggs" were poached and served over locally sourced greens and topped with a mixture of hollandise and pesto with toasted English muffins. The grits were creamy, grainy and perfect!!! Two Bloody Marys and a couple craft beers and we were happy campers! Can't wait for next rip to Fork!

DEBORAH LAWRENCE

- Mar 29, 2017 9:23 PM EDT

Fork is the "go to" restaurant for my husband and me. The food is extremely fresh and the menu is fun and delicious. I have always had incredible service. I recommend Fork to anyone in the area looking for a great dining experience.

Haley Robbins

- Aug 14, 2016 8:32 PM EDT

I have eaten here many times and the food had been consistently excellent and the service good until this morning when I was honestly embarrassed by the service I received while bringing out of town friends in for brunch. We arrived at 11:00 and were told there was a 20 minute wait which was fine despite the fact that there were 7 empty tables in view from the waiting area and all tables but one free on the porch. We were told they were reserved; however, no one filled these tables the 30 minutes we stood waiting. We were then told our table was ready and directed out front to a table which had been empty the entire time we waited! In what scenario would a person need to wait 30 minutes for a table that is free and available the entire time? In fact, all of the tables except two were still empty despite an ongoing wait time. The diners sat before us (who had also been waiting and confused) were also sat at a table that had been free the entire time! We then asked if we were gong to be sat an an existing empty table if we could sit inside and were told we would have to make a reservation for 12:30 (almost an hour in the future) to sit inside. We obviously left and went elsewhere.

Kathy H

- Aug 4, 2016 3:09 PM EDT

Simply exquisite! Just moved to the area and couldn't me happier to find such a great, unique restaurant.

Marisa

- Apr 3, 2016 10:41 AM EDT

Wonderful brunch! Great food and outdoor patio! Highly recommend!

Ruth Balaity

- Mar 24, 2016 6:35 PM EDT

Had the Scottish salmon and risotto. First time there and it was really great.

Ruth Balaity

- Mar 24, 2016 6:32 PM EDT

First time there, had the Scottish salmon and risotto. It was really great. The salmon was delicious, seasoned just right.