DAILY SPECIALS

December 4, 2018
Bites
Madeira Mushroom Soup
roasted cremini, pickled onion salad
8.5
Shrimp Farfalle
pancetta, butternut, escarole, purple basil
9.5
Bibb & Bacon Salad
ricotta, pickled jacon, creamy black pepper dressing
9
Duck Confit Fried Rice
kale, zipper peas, trinidad peppers, *fried egg
9
Pink Lady Apple & Beet Salad
chestnuts, red onions, watercress, radish
9

Mains
Moroccan Short Ribs 24
Fresh Catch Sheepshead 22
Coastal Swordfish 22
Choice of 1 Sauce for Seafood:
$.50 for additional sauces
*Lemon Basil Aioli
Basil Gribiche
Crab Brown Butter
Roasted Broccoli Pesto
(If you like it spicy ask about our Ghost Chile or Reaper Salsa)

Extras
Buttered Cabbage, Smoked Portobello, White Beans 4.5
Beets, Quinoa, Mustard Greens, Ricotta 4.5
Roasted Potato, Rainbow Carrots, Wheat Berry, Chive 5
Sweet Potato, Escarole, Celery Root, Peanuts 5
Risotto – cremini, chard

Dessert 6
**Ask About Gluten Free
Chocolate Marble Cheesecake, dolce leche sauce
Toasted Date & Pumpkin Cake, caramel persimmon ice cream
Cider Five Spice Bunt Cake, butterscotch, sweet cream
**Ice Cream – 2.5
cinnamon / spiced mocha / vanilla

Baby its cold outside, come warm up with a delicious lamb shank and a bottle of red! Ask your server for the perfect pairing!
December 5, 2018
Bites
She Crab Soup
roasted cremini, crab salad
8.5
Shrimp Farfalle
pancetta, butternut, escarole, purple basil
9.5
Bibb & Bacon Salad
ricotta, pickled jacon, creamy black pepper dressing
9
Duck Confit Fried Rice
kale, zipper peas, trinidad peppers, *fried egg
9
Pink Lady Apple & Beet Salad
chestnuts, red onions, watercress, radish
9

Mains
Moroccan Short Ribs 24
Fresh Catch Sheepshead 22
Coastal Swordfish 22
Choice of 1 Sauce for Seafood:
$.50 for additional sauces
*Lemon Basil Aioli
Basil Gribiche
Crab Brown Butter
Roasted Broccoli Pesto
(If you like it spicy ask about our Ghost Chile or Reaper Salsa)

Extras
Buttered Cabbage, Turnips, Broccoli 4.5
Beets, Quinoa, Mustard Greens, Ricotta 5
Roasted Potato, Rainbow Carrots, Wheat Berry, Chive 5
Sweet Potato, Escarole, Celery Root, Peanuts 5
Risotto – cremini, chard

Dessert 6
**Ask About Gluten Free
Chocolate Marble Cheesecake, dolce leche sauce
Toasted Date & Pumpkin Cake, caramel persimmon ice cream
Cider Five Spice Bunt Cake, butterscotch, sweet cream
**Ice Cream – 2.5
cinnamon / spiced mocha / vanilla

It's getting chilly out, come stay warm with us! We've got the perfect wine for any mood.

December 6, 2018
Daily Menu:
Bites
She Crab Soup
roasted cremini, crab salad
8.5
*Deviled Eggs
watercress, shrimp salad, green onion, gremolata
9
Bibb & Beet Salad
bacon, pink lady apples, mustard vinaigrette
9
Duck Confit & Fork Bow Ties
*fried egg, romano cheese, butternut squash puree
10
Creole Tamale
smoked mahi, white bean puree, trinidad slaw
9

Mains
*Pan Seared Bavette 24
Fresh Catch Sheepshead 22
Coastal Swordfish 22
Choice of 1 Sauce for Seafood:
$.50 for additional sauces
*Lemon Basil Aioli
Basil Gribiche
Crab Brown Butter
Roasted Broccoli Pesto
(If you like it spicy ask about our Ghost Chile or Reaper Salsa)

Extras
Buttered Cabbage, Turnips, Broccoli 4.5
Beets, Quinoa, Mustard Greens, Ricotta 5
Roasted Potato, Rainbow Carrots, Wheat Berry, Chive 5
Sweet Potato, Escarole, Celery Root, Peanuts 5
Risotto – cremini, turnip greens

Dessert 6
**Ask About Gluten Free
Chocolate Marble Cheesecake, dolce leche sauce
Toasted Date & Pumpkin Cake, caramel persimmon ice cream
Cider Five Spice Bunt Cake, butterscotch, sweet cream
**Ice Cream – 2.5
cinnamon / spiced mocha / vanilla

Though we love the way our old house looks covered in snow, we're not running away from this storm. We will be here all weekend serving you guys up some delicious food and drinks. Grab your friends and join us!

*follow us on Facebook and Instagram for the latest updates

December 7, 2018
Bites
She Crab Soup
roasted shiitake, crab salad
8.5
*Deviled Eggs
watercress, beef carnitas, green onion, gremolata
9
Bibb & Beet Salad
bacon, pink lady apples, walnuts, goat cheese,
lusty monk mustard vinaigrette
9
Smoked Tuna
fall vegetable cornbread dressing, apple mustardo, watercress
10
Creole Tamale
smoked mahi, white bean puree, trinidad slaw
9

Mains
*Pan Seared Bavette 24
Fresh Catch Sheepshead 22
Coastal Swordfish 22
Choice of 1 Sauce for Seafood:
$.50 for additional sauces
*Shrimp Lemon Basil Aioli
Basil Gribiche
Crab Brown Butter
Roasted Broccoli Pesto
(If you like it spicy ask about our Ghost Chile or Reaper Salsa)

Extras
Roasted Butternut, Collard Greens 4.5
Buttered Cabbage, Turnips, Cremini 4.5
Beets, Quinoa, Mustard Greens, Ricotta 5
Sweet Potato, Escarole, Yam Puree, Peanuts 5
Risotto – butternut, reggiano

Dessert 6
**Ask About Gluten Free
Ice Cream Sandwich, peppermint ice cream, dolce leche
Toasted Date & Pumpkin Cake, caramel persimmon ice cream
Cider Five Spice Bunt Cake, butterscotch, sweet cream
**Ice Cream – 2.5
cinnamon / spiced mocha / vanilla

December 8, 2018
Daily Menu:
Bites
Butternut Squash Bisque
apple salad
8.5
*Deviled Eggs
beef carnitas, green onion pesto
9
Wild Mushroom Ragout
brioche, *fried egg, sesame gremolata, radish, goat cheese
10
Smoked Tuna
fall vegetable cornbread dressing, apple mustardo, cabbage
10
Creole Tamale
smoked mahi, white bean puree, trinidad slaw
9

Mains
*Pan Seared Bavette 24
Fresh Catch Striped Bass 22
Pan Seared Mahi Mahi 21
Choice of 1 Sauce for Seafood:
$.50 for additional sauces
Sweet & Sour
Crab Chive Beurre Blanc
Basil Gribiche
Roasted Broccoli Pesto
(If you like it spicy ask about our Ghost Chile or Reaper Salsa)

Extras
Butternut, Quinoa, Dino Kale, Ricotta 5
Red Bok Choy, Shitake, Turnips, Turmeric 4.5
Heirloom Sweet Potato, Rainbow Chard, Celery Root, Peanuts 5
Baked Sunchoke, Mustard Greens, Cremini, Crispy Quinoa 5
Risotto – butternut, reggiano

Dessert 6
**Ask About Gluten Free
Caramel Apple Pot De Crème,
Cider Five Spice Bunt Cake
Butterscotch Layer Cake, butterscotch cream cheese frosting peppermint IC
**Ice Cream – 2.5
cinnamon / spiced mocha / vanilla